Gluten free, Dairy free and sugar free, breakfast cookies, purely delicious!

Cookies, for breakfast, healthy cookies? Not possible, right? Wrong, these beauties are gluten free breakfast cookies, also, dairy free, sugar free, and chock full of flavor, fiber and deliciousness! Simple to make, and pretty darn frugal, they beat out those nasty sugary soups most kids end up eating every day, and these cookies will keep them going strong for hours!!!

peanut butter breakfast cookie, GF, sugar free, dairy free

peanut butter breakfast cookie, GF, sugar free, dairy free




Peanut butter Banana Oatmeal Breakfast Cookies

375* preheat, grease your cookie sheets, or use parchment paper.

2 ripe bananas, mashed well

2/3 c peanut butter, creamy is best

2/3 c applesauce

1/3 c flax meal

1/3 c coconut flakes

2/3 c oat flour

2/3 c whole oats, dry

1 1/2 tsp maple flavoring

1/3 c chocolate chips of your choice

In bowl of stand mixer blend the mashed, creamy bananas and the peanut butter well.

Next mix in the applesauce until fully incorporated.

Into this wet mixture add the maple flavoring(this can be substituted with vanilla if you prefer, but the richer flavor of the maple really shines through).

In a smaller bowl blend all of the dry ingredients until well mixed.

Carefully pour 1/3 of your dry mix into your wet mixing bowl, incorporate fully, keep adding the dry mix in by 1/3 until fully blended.

Lastly blend in your chocolate chips, carob chips work fine in this recipe.

The mixture should be fairly thick and wet, throughout.

Spoon out by the heaping spoonful onto a prepared cookie sheet, flatten them out slightly, until they are no more than a 1/2 inch thick.

These do not spread much, but do not crowd them, as they need to bake for 20 minutes, at 375*

This recipe made about 24 cookies, but they did not last long, few made it to breakfast two days later.  With a glass of milk, yogurt, kefir or fruit smoothie these would be a breakfast that could keep you going all day!
This recipe was shared on Allergy Free Wednesday, go check out the other amazing recipes they are cooking up!

4 comments for “Gluten free, Dairy free and sugar free, breakfast cookies, purely delicious!

  1. 22 April, 2013 at 7:43 am

    Don’t those look good! Will have to go see if I have everything to make them.

    • 22 April, 2013 at 8:18 am

      Hope you do!! They do seem to be flexible with substitutions, so if you find a good change let me know:-)

  2. Jess
    11 July, 2013 at 1:43 pm

    These taste really bad. My toddler refuses to eat them 🙁

    • 11 July, 2013 at 2:05 pm

      hmm, I am sorry they did not come out well, we loved them, and eat them pretty regularly, ah well, cannot account for tastes I guess:-) Thanks for your honesty though, I hope you find a few recipes you do enjoy here!!

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